Menu
FOOD
$4
CHEESE BISCUIT
Housemade Jumbo Cheese Biscuit
$4
$7
OLIVE CAKE
Kalamata Olive, Green Olive, Anchovy, Parmesan Cheese, Ham
$7
$17
CHARCUTERIE BOARD
3 Cheeses, 2 Meats, Housemade Breads, Mediterranean Olives, Fig Spread, Nuts
$17
$8
GARLIC CREAM CHEESE BAGUETTE
Garlic, Sweetened Cream Cheese, Housemade Baguette
$8
$7
CROFFLE
French Croissant Baked in Waffle Press, Housemade Creams
$7
$9
CROFFLE SAMMICH
French Croissant Baked in Waffle Press, Fresh Mozzarella, Ham, Pesto
$9
$8
MARGHERITA FLATBREAD
Basil, Tomato, Cheese, Housemade Dough
$8
$8
CHICKEN BAKE
White Meat Chicken, Housemade Baguette
$8
WHITES
$8
/
$32
Federalist --------------------- Chardonnay, California (2017)
FULL BODIED, BUTTERY, OAKY - Boasting a big oak backbone, rich fruit flavors and a long, smooth finish, this is a Chardonnay that stands tall. Fresh and full-bodied with an aroma of lemon, pear and a touch of cinnamon.
$8
/
$32
$35
Drylands ---------------------------- Sauvignon Blanc, New Zealand (2017)
LIGHT, CITRUSY, SMOOTH - Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouth-filling. Laden with tropical fruit and citrus impressively structured by juicy acidity.
$35
$65
Sanford ----------------------------- Chardonnay, California (2017)
BODIED, BALANCED, TOASTY, COMPLEX - Enticing aromas of grilled peach, Meyer lemon, toasted hazelnuts greet the nose. The bright fruit and honey comb palate is nicely framed by crisp acidity and rich texture which carries to a long, clean finish.
$65
REDS
$8
/
$32
Federalist ----------------------------- Cab Sauvignon, California (2018)
MEDIUM BODIED, FRUITY, SMOOTH - Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish.
$8
/
$32
$35
Flat Top Hills ----------------------------- Red Blend, California (2016)
MEDIUM BODIED, BALANCED, EASY - Medium to full-bodied wine with cinnamon stick and spice components that marry well with generous, dark fruit and bright raspberry notes. This well-structured, balanced wine satisfies the palate with a medium to long finish.
$35
$55
Unshackled ------------------------------- Red Blend, California (2019)
BOLD, COMPLEX, DARK - Opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel.
$55
$55
Cooper & Thief --------------------------- Pinot Noir, California (2018)
FULL BODIED, DARK FRUIT, COMPLEX - Bright, red fruit aromas blend nicely with spicy aromatics from Brandy barrels. Flavors of Rainier cherries and allspice mélange dance across the tongue, finishing with a warm, oak driven embrace.
$55
INTERESTING WINES
$35
Barone Fini ------------------------------ Pinot Grigio, Italy (2019)
LIGHT, CRISP, FLORAL, EASY - Aromas of subtle floral notes and lemon mist. Round fruit fills the mouth with ripe, juicy flavors of honeydew melon and ripe apples. Bright acidity balanced with warm minerality creates a lingering, crisp finish.
$35
$35
Fleurs De Prairie ------------------------- Rose, France (2019)
LIGHT, DRY, CRISP, EASY - Delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity.
$35
$40
Feudi di San Gregorio -------------------- Falanghina, Italy (2018)
BODIED, LEMON & HERB, SMOOTH - Floral notes, like white blossoms, and delicate apple and pear. A medium intensity mouth feel upon entry, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors are fresh through the finish in perfect balance with the mouthwatering acidity.
$40
$20
Corkage
$20
Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish and/or wheat.